Common ceramic tableware is generally divided into the following categories: white porcelain, bone china, magnesia porcelain, and colored glaze porcelain.

White porcelain: White porcelain is a common type of ceramic tableware, with a clean, delicate texture and good transparency, suitable for various tableware and ornaments.
Bone china: Bone china is a high-grade ceramic, light in texture, with a smooth glaze, often used to make high-end tableware. It is commonly used in mid-to-high-end restaurants and star hotels.
Magnesia porcelain: Magnesia porcelain has high hardness and strength, suitable for daily tableware, commonly found in mid-to-low-end hotels and small restaurants.
Colored glaze porcelain: Colored glaze porcelain is made by applying colored glaze to the surface of the ceramic, which is fired to form ceramic products of various colors, often used for decoration and daily use.
In addition, ceramic tableware can also be classified according to function, mainly including table setting tableware (such as coasters, bone dishes, rice bowls, soup bowls, chopstick rests, towel dishes, spoons, sauce pots, condiment dishes, ashtrays, etc.) and kitchen tableware (such as cold and hot dishes, vegetable basins, tasting pots, stewing pots, etc.).